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P.M. CHECKLIST FOR IN-HOUSE
Hey guys,
so im new here, absolutely priceless information here. Thank you all for sharing everything. It really helps people like me. This question is mostly for the in-house techs but would still love anyones input. so my story is a few years back I was asked to run Maint. for a small cafe. I told them I didnt know anything about maintenance and underestimated the level of knowledge required. I took the job because than I was bussing tables and washing dishes. Anything had to be better than washing dishes lol. well now we have expanded and I am in charge of 3 restaurants now and am realizing I really need to get it together. I have just been doing things by the seat of my pants but now am trying to get alot of things more organized. I was wondering if anyone here had a preventitive checklist I could maybe see to get an idea of what I should be putting on a schedule of checking. I can always call people to do some of the work but ill need to know what to call about. its definitely been a learning experience and there isn’t very good information out there easily available. its a breakfest Cafe so it has convection ovens, griddles, 6 burners, tilt skillets, deep fryers etc. thank you for all your guys help in advance. every little bit of help is greatly appreciated.
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