JBT-72 convert to prep table

[fixbear]

Anything is possible,  but is it economical?   In reality, one would not do this as it would exceed the cost of a new one.  It is not just the top deck that is different.  The refrigeration is different as well.  They have to have a provision to cool the pan area to keep them below 40F.  This means either a coil in the pan area,  A coolant circulation system,  or evaporator air ducting to the top pans.  It also means a larger condenser  and evaporator system for the added capacity needed for the top.   All require a licensed refrigeration tech to accomplish. 

 

You do have another option,  Talk to your local restaurant supplier about a trade.  They usually want to make you happy.