Home › Forums › Archives › I have a Garland Commercial Stove Model H283RC, It is a 6 burner with a griddle, broiler and two ovens. It was new in about 2000, Is this the right model number? › I have a Garland Commercial Stove Model H283RC, It is a 6 burner with a griddle, broiler and two ovens. It was new in about 2000, Is this the right model number?
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That model number is a “code” for the overall features of the range unit. Your model number, with six burners and a RAISED griddle (w/broiler underneath) indicates that one of the ovens is a CONVECTION oven.
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I wasn’t able to get an exact manual for you either, but I have copy of a general GARLAND GAS CONTROLS TECHNICAL REFERENCE MANUAL I’ve had for several years. I looked through it and appears to be what you need. I’ve yet to figure out how to share a PDF file in this forum, but I found a copy of it on the internet – so here’s the link:
http://extranet.garland-group.com/document_catalog/PODLib/A_GEQ_SM_GASCONTROLSREF_GCTRM.pdf
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This manual will have WAY more info than what you’re asking for. However, it’s a great reference tool for technicians who work on ANY gas equipment. (HINT: Blodgett also has something like this out there)
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A variation of your model number is alluded to on page 12. The suffix “RC” (from my brief perusal of this manual) indicates that the LEFT oven is a CONVECTION oven, so I assume the RIGHT one is just a STANDARD oven. If it were an RC2, then BOTH sides are convection ovens.
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A wiring diagram for the convection oven is on page 73.
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I hope this helps.