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ryantruck9 wrote:
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From what I have heard on training courses the water quality can be difficult in your area.
I could go on in some length regarding this , I am fairly certain a few of the gentleman I’ve been reading could be even more insightful.
I can’t claim any expertise on water quality. Just those up-close experiences.
For instance. Our newest Rational ovens are two years old. I look at their steam generators to be like ones I often saw in many table-top steamers (like a Cleveland 21CET8 or a Groen HY3E, for instance). Can’t tell you how many times I felt like a geologist for all the rock I’ve extracted from them when I was a field tech.
Yet, I PM these Rationals quarterly. I peep into their steam generators and they’re clean as a whistle…for two years now. I only did a descale on them a year ago…just because there was some limescale sediment in the drain hose. Probably due again.
Granted that they’re 202WE units and I ride the Chefs to clean them OFTEN through a CareControl cycle (did I say I’m a fan?). Nonetheless, I USED to advise descaling those Clevelands and Groens at least MONTHLY (if not more). But, here I am looking at my own units that are two years old, having only descaled them ONCE in two years…and they still look good!
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FWIW: I’d loved to have had CFESA’s recent training on water quality. It certainly fits. It was always a weak area for me.