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How to Light a Commercial Gas Oven?

Many restaurants, schools and other industrial kitchens still feature older gas ovens. Many of these models require a service agent to turn on the pilot and manually light up the oven. In this article, we explain to technicians how to light a commercial gas oven in five easy steps as well as what safety precautions they need...

Water Column to PSI Conversion Chart & Formula

When working on commercial gas fryers, ovens and other equipment, knowing the basics about gas pressure is key. Water column (WC) is the standard unit used to measure natural gas and propane, but there are times you might need to convert WC to pressure per square inch (PSI) or vice versa. Luckily, we can help you out! This guide...