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Service Calls Podcast: Bringing Kitchens Back Online

Service Calls Sponsored Content Tech Town

With the Restaurant Revitalization Fund in full swing, more restaurants are coming back online following pandemic-related shutdowns. Elmer Schultz Services Owner and President Kirby Mallon, based in Philadelphia, shares advice on powering up equipment that sat dormant. Mallon, who also serves as CFESA president, adds a few thoughts on bringing more techs into the service field. Chris Evans, service manager for Gary’s East Coast Service, delivers a story on how cold hand-washing water helped pinpoint dishmachine issues on a service call. And techs from Commercial Kitchen Parts & Service, Smart Care Equipment Solutions and EMR offer ways to deal with stressed-out operators during these pandemic times.

Want to be a part of the next podcast? Give us a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com.
Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes – Stitcher – Google Play – Spotify

Want to be a part of the next Serivce Calls podcast? Give them a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com.


Listen and subscribe to Service Calls wherever you get your podcasts:
iTune