-
Cleveland Excessive Scale Build Up
Ensuring proper maintenance, which includes regular descaling, is crucial for maintaining the efficiency and lifespan of kitchen equipment. However, some establishments might undervalue these maintenance tasks or opt to handle them internally to save costs. For instance, I encountered a client who declined preventive maintenance (PM) services, suspecting that I was trying to overcharge him. How would you approach this repair scenario after walking into this?
Sorry, there were no replies found.
Log in to reply.