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  • fixbear

    Member
    April 28, 2018 at 9:16 am

    Yea, the twist have to be generated by rapid cooling in one spot. Like a pot of liquid boiling over, stopping for reheat, and boiling over again. Small amounts repeadedly.  Once it twisted the supercharger changed to side gaps and made direct flame to the frame. Surprized that Vulcan doesn’t have end caps on the superchargers to prevent that.

  • olivero

    Member
    April 29, 2018 at 9:54 pm

    Yeah, sounds very likely. They definetley don’t use pots and pans on the grills, only actual meat goes on them and only a couple of times a week. I’ve never seen any water get near the grill but perhaps the juice from the meat could do something? 

     

    But again, it’s been 4 1/2 years so It might just be time.

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